Tag: Fresh

Recipe of the Week: Chicken + Caprese Stuffed Peppers

Photo by Brogan Wu Stuffed peppers are one of those things that I keep in my bi-weekly recipe rotation all year round. I love them because they really only take 25-30 minutes to prep, and then all I have to do is bake them around dinner time. They also contain […]

Recipe of the Week: Oatmeal Bowls

Cherries, strawberries, cocoa roasted almonds, granola, hemp seeds and honey. Photo by Brogan Wu It’s hard to believe it’s nearly November with the afternoons still hitting the 70s. While it’s not typical late fall weather, the mornings are finally starting to cool down. On a cool morning there is no […]