Ramapo College Textbooks > Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking 7th edition

ISBN:047019751X

ISBN13:9780470197516

Publisher:Wiley

Authors:Wayne Gisslen, Mary Ellen Griffin

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Study Guide to Accompany Professional Cooking Description

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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