Ramapo College Textbooks > American Regional Cuisine

American Regional Cuisine 3th edition

ISBN:1118523962

ISBN13:9781118523964

Publisher:Wiley

Author:Michael F. Nenes

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American Regional Cuisine Description

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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