Ramapo College Textbooks > Preserving Everything

Preserving Everything 1th edition

ISBN:1581572425

ISBN13:9781581572421

Publisher:Countryman Press

Author:Leda Meredith

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Preserving Everything Description

The ultimate guide to putting up food.

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.

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