Tuesday, April 23, 2024
Photo by Brogan Wu This roasted eggplant dip is baba ganoush inspired, and I say that because my addition of mayonnaise and roasted Korean sesame paste may be blasphemous to some, but those of you who know my cooking probably aren't surprised! It is tangy and filled with garlic, yet […]
Photo by Brogan Wu After a long winter cooped away eating lots of stews, breads, and roast chickens; I always crave light and bright dinners around the first sign of spring. Cilantro is an herb that just reminds me of sunshine, its fragrance and lemony taste brings an element of […]
Photo by Brogan Wu Stuffed peppers are one of those things that I keep in my bi-weekly recipe rotation all year round. I love them because they really only take 25-30 minutes to prep, and then all I have to do is bake them around dinner time. They also contain […]
Photo by Brogan Wu I think it’s fair to say that anything wrapped in puff pastry is bound to be good. Take any filling and pair it with something buttery, flaky, and warm like puff pastries and it can only make it better. Leftover pot roast? Puff pastry. Not enough […]
Photo by Brogan Wu We are heading into our first week of December and it already seems as if the holidays are everywhere. People are putting their trees up, hanging their lights and polishing their menorahs. Between the holiday shopping, the 24/7 soundtrack of Mariah Carey and the dreaded walk […]
